Winter 2019 Menu

While you wait

 Marinated olives 3.50

Hummus & warm bread 3.50

Hignett’s warm bread & oils (Great Ness basil, chilli & balsamic rapeseed oil) 4.00

Sharing boards


½ pint of prawns – Smoked salmon – Fresh haddock goujons – Wholetail Scampi – Marie rose sauce – Warm bread – Tartare sauce 17.95


Chicken liver parfait – Roasted Chicken and Chorizo Terrine – Sugar baked ham – Chunky Chilli – Chutney – Warm Bread 17.95


Mozzarella Sticks – Hummus – Marinated Olives – Garlic Ciabatta – Grilled Halloumi – Red Onion Marmalade – Dressed Salad 16.50

Garlic and herb baked camembert

Caramelised red onion – warm ciabatta bread  11.25



 Chefs soup of the day

Warm chunky bread 5.50

Deep Fried Crottin Goats Cheese

Pea and Spring Onion Risotto 6.95

Roast Chicken and Chorizo terrine

Sun Blushed Tomato Relish – warm bread 6.75

Homemade chicken liver parfait

Caramelised red onions – toasted farmhouse bread 6.25

1/2 Pint prawns

Marie rose dressing – warm granary bread 6.75

 Creamy Garlic Wild Mushrooms – toasted ciabatta – herb oil 5.95



 Pan roasted chicken breast

Mediterranean Vegetables – Parmantier Potatoes – Pancetta crisp – Pesto Cream 14.00

 Braised Lamb Shoulder

Thyme and Garlic Fondant Potato –

Savoy Cabbage and Pancetta – Lamb Sauce 16.50

 Tomato, Olive and Chilli Risotto

Dressed Salad or Garlic Ciabatta 12.95

 Nags Head Chicken & Bacon Salad

Warm chicken breast – crispy bacon – baby leaves – peppers – onions – tomato & cucumber – coleslaw – croutons – honey & mustard dressing 12.95

Wholetail Breaded Scampi

Dressed Salad – Hand cut Chips -Tartare sauce 11.95

 Chunky Beef Brisket Chilli

Mexican Spiced Rice – Sour Cream and Spring Onions 13.95

Wild Mushroom and Rocket (v)

Creamy Garlic Tagliatelle – Garlic Ciabatta 12.50

Add Chicken 3.00            



Fresh beer battered haddock

Mushy peas – hand cut chips – tartare sauce  9.95 / 13.75

 Hignett’s pork sausages

Champ mashed potato  – rich onion gravy – garden peas 11.50

Sugar baked ham (served cold)

Served with hand cut chips & free range egg – salad 12.50

Thai beef salad

Crispy beef strips coated in sweet chilli sauce – tomato and coriander salad

steamed rice  OR  hand cut chips     13.95

 Homemade fishcakes (please ask server for choice)

Served with lime tartare sauce – chips –  dressed salad  12.95

 Homemade traditional Thai curry

With jasmine rice (may contain fish/nuts) Please ask for today’s curry, choose from either

Chicken       12.95

Vegetable   11.95

King Prawn 14.75



8oz Sirloin steak                  18.95

8oz Rib-eye steak                18.95

Minute steak                        12.95

Served with hand-cut chips – mushroom –

grilled tomato & onion rings

Add a sauce to your steak for £1.75

With a choice of:

Pepper sauce

Blue Cheese sauce

Red wine sauce

Creamy garlic sauce




Fresh fish goujon sandwich

Gem leaf, tartare sauce 6.75

Prawn & Marie rose mayonnaise

Gem lettuce  6.50

Sugar baked ham & tomato  5.95

Fox cheddar & chutney 4.95(v)

Grilled Halloumi & tomato 5.95(v)


All of the above will be served on either Hignett’s white or granary bread & dressed salad garnish


Pulled pork bap 6.50

With melted cheese- BBQ sauce


Bacon – Gem Lettuce – Tomato 5.95

 Add hand-cut chips to any of the above sandwiches for 2.00


Cajun chicken melt ciabatta

Served with mayonnaise & gem leaves, chips   8.95


The Nags Head club

Chicken – bacon – gem leaf – tomato & mayonnaise served with salad garnish & hand-cut chips   8.95


Minute steak & caramelised red onion ciabatta

Mayonnaise – with dressed salad garnish & hand-cut chips 9.95



Cajun Spiced Chicken Breast Burger 11.95

 Nags Head Ultimate Burger

Beef burger – BBQ pulled pork – Bacon – Melted cheese  15.95

 Beef burger 12.50

 Beer Battered Halloumi Burger

Sweet Chilli – Hummus 11.95 (v)

 All the above burgers are served with mayo, gherkin, lettuce, tomato, in a pretzel bun & coleslaw, onion rings & hand cut chips 

Extra burger toppings:

Bacon 75p       Melted cheddar 75p


Food for Little People

(Suitable for children up to 10 years old)

 Baked ham

Fresh battered haddock

Hignett’s sausage

Grilled chicken breast

All the above served with chips or mash, beans or peas

Pasta Carbonara

Tomato pasta

All meals are 8.25 and come with

1 scoop of ice cream for children



Side salad 3.00

Bread & butter 1.95

Buttered vegetables 2.50

Hand-cut chips 3.50

Buttery mash 2.95

Onion rings 3.25

Garlic ciabatta 3.50

with cheese 4.00

Sweet potato fries 4.25



Homemade chocolate fudge brownie

Vanilla pod ice cream – chocolate sauce 6.50

Raspberry Bakewell tart GF

With vanilla ice cream 6.50

Sticky toffee pudding

Butterscotch sauce – honeycomb ice cream  6.50

Honeycomb cheesecake

Honeycomb ice cream 6.50

Caramel Apple Crumble

Vanilla Custard 6.50

Treacle Tart

Butterscotch – Vanilla Ice Cream 6.50

Cheese board

Served with Red Fox – Brie & Shropshire blue – Crackers – Grapes – Apple & Chutney 7.50

Ice cream

Choose 3 scoops – Vanilla pod – Rum & Raisin – Chocolate – Strawberry or Honeycomb 5.25


Choose 3 scoops of, Raspberry, Mango & Passion fruit or Lemon for 5.25


 Hot drinks

Earl grey tea/tea 2.00

Espresso 2.10

Coffee 2.40

Cappuccino 2.80

Latte 2.95

Cafeteria 2.40 per person

Floater coffee 2.95

Hot chocolate 2.95

Liqueur coffee 4.95:

(Choice of Baileys, Bells, Tia Maria, Rum or Brandy)


Food served from 12pm to 9pm Monday – Thursday

12pm to 9:30pm Friday & Saturday

Sunday 12 to 8.30pm

Drinks: Open from 12pm to 11pm Tuesday – Saturday, 12pm to 10:30pm Sunday & Monday


‘Food Allergies and Intolerance’

Before you order your food and drinks, please speak to a member of our staff if you have a food allergen or food intolerance.’

We source the best quality local and free-range produce where possible