The Nags Head is able to cater for a variety of different events/gatherings, please contact us for more details but see below for an example of Function Catering Options


Birthday Dinner

Baked salmon in a creamy prawn sauce – roast potatoes and seasonal vegetables
Roast Turkey dinner – Yorkshire pudding red wine gravy roast potatoes and vegetables
Thai chicken curry – sticky jasmine rice (gf)
Pasta carbonara – mixed leaves and garlic bread

Eaton mess
Bakewell tart (gf) and custard
Honeycomb cheesecake – served with ice cream
Sticky toffee pudding – butterscotch sauce – ice cream

£18.95 per person


Funeral Tea

Tea & Coffee
Selection of Sandwiches
Sausage Rolls
Pork Pie
Victoria Sponge & Fruit Cake

£10.95 per person